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The grapes spend 10 days on the skins. On the nose, peach blossom, orange, honey, white pepper, jasmine aromas, bright lemon, salty acidity & a delicate tannic structure. The pallet is full of stone fruit & herbal notes, with hints of grapefruit & ginger.
Celler La Salada
Malvasia de Sitges
Barcelona, Spain
The grapes spend 10 days on the skins. On the nose, peach blossom, orange, honey, white pepper, jasmine aromas, bright lemon, salty acidity & a delicate tannic structure. The pallet is full of stone fruit & herbal notes, with hints of grapefruit & ginger.
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