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12 hours on the skins, pressed, fermented & aged in stainless steel. Two neutral French oak barrels were used for aging, as well. Hearty pink color, lily, raspberry, strawberry cotton candy aromatics. Racy acidity & wet stone on the finish.
Tessier, Kristie Tacey
Pinot Noir
Santa Cruz Mountains, California
12 hours on the skins, pressed, fermented & aged in stainless steel. Two neutral French oak barrels were used for aging, as well. Hearty pink color, lily, raspberry, strawberry cotton candy aromatics. Racy acidity & wet stone on the finish.
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